IGT Venezia Giulia

100% Chardonnay

Geographical location Medea (Gorizia, Italy)
Altitude 30 mt. a.s.l.
Type of soil very slightly calcareous, rich in fine clays mixed with red gravel
Exposure south-south-east
Average age of the vines 50 years
Training system single guyot
Harvesting mechanical

A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.
A measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.

The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.

Alcohol content 13.0% vol
Total acidity 5.10 g/L
Residual sugar 0.15 g/L

Very versatile wine that pairs well with many dishes. Excellent paired with fish and shellfish dishes, but also poultry and light, vegetable-based first courses.

To be served at 10-12 °C